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SPIRITS
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--------------------------------------- ANISE APERITIF ---------------------------------------
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"Mastica is a typical representative of the large family of anise aperitifs. There are many different ways to drink Mastic Brandy
straight with ice or in a cocktail. The most popular mastic cocktail is London mist, or as Bulgarians call it Cloud, which consists
of mastic brandy, creme de menthe, and ice. It is the most refreshing drink for a carefree hot day by the sea. When frozen it gets
beautiful crystals."
Mastika is originally a liquor made from the resin of the mastic tree. This tree grows primarily on the Greek island of Chios in the
Aegean Sea. The production of mastika usually starts with alcoholic base of raki or rakija, made from fermented and twice
distilled fruit (usually grapes) that is filtered through the roots of the mastic (Pistacia lentiscus). The alcohol can also be mixed
with the resin of the tree to give the alcoholic drink its distinctive taste. In Bulgaria, it is often combined with Menta, a mint liqueur,
to make a traditional cocktail called cloud (Bulgarian: облак). There are similar liqueurs in Greece as Ouzo in Turkey as Raki and
in Persia as Arak.
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Mastic Brandy cocktails:
1. Dragon
50ml mastica, 60ml milk, 60 ml cream, 30 ml sugar syrup. Mix ingredients in a shaker with ice cubes and
strain them in a wine glass. It is served on the rocks.
2. MontrTal club
40 ml dry gin, 40 ml mastic brandy. Mix the ingredients in a glass and add ice.
3. Millionaire
10 ml mastica brandy, 40 ml dry gin, 1 egg white. Mix ingredients in a shaker, strain them into a glass, and
add ice.
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MASTIKA PESHTERA
Bulgaria
47% by Vol / 0.750 L.
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------------------------------------- BRANDY: APRICOT -------------------------------------
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Alvina Apricot Brandy
This Apricot brandy is distilled
from pure fresh apricots which are
maintaining the color and fresh
apricot taste.
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ALVINA APRICOT BRANDY
Bulgaria
40% by Vol / 0.750 L.
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---------------------------------------- BRANDY: PLUM ---------------------------------------
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VL Plum Brandy
This Brandy is made from fine
Bulgarian plums, produced by
means of traditional method of
distilling fresh and ripe plums. This
fresh plum distillate is then aged
in Oak for 5 years.
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VL
PLUM BRANDY
5 Years Old
(Slivovitza)
Bulgaria
40% by Vol / 0.750 L.
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----------------------------------------- BRANDY: WINE ---------------------------------------
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Pliska Reserve V.S.O.P.
Produced using traditional technology from
grape wine distillate which matures more than
5 years. The brandy is distilled in pot stills
according to traditional methods and matured
for seven years in small oak casks.
Due to the oak barrels the brandy has the color
of old gold, soft taste complete with vanilla and
prune flavor and a perfect complexity.
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PLISKA Reserve V.S.O.P.
Bulgaria
7 Years Old Pot Distilled Brandy
40% by Vol /0.750 L.
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Pliska 1300 Reserve X.0.
The brandy is produced of specially
selected lots of wine distillates, aged more
then 15 years in small casks of Bulgarian
oak. Rich bouquet of intriguing aromas,
dominated by the vanilla fragrance and the
subtle of honey. The delicate velvety
aftertaste reveals the finesse of well
balanced oak finish.
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PLISKA 1300 Reserve X.O.
Bulgaria
15 Years Old Pot Distilled Brandy
40% by Vol /0.750 L.
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---------------------------------------- BRANDY: GRAPE -------------------------------------
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Khan Krum Grape Brandy
A traditional Bulgarian beverage
produced by classical technology
of selected lots of grape
distillates. After the process of
purifying distillation the beverage
is mature over 3 years in small
cask of Bulgarian oak. It has soft
and noble taste, rich and
well-developed aroma that gives
the brandy unique signature style.
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KHAN KRUM
GRAPE BRANDY
Bulgaria
40% by Vol / 0.750 L.
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Peshterska Grape Brandy is
an authentic Bulgarian drink
obtained through distillation of
wine from selected grape
varieties. Its subtle flavor and
smoothness is best enjoyed when
slightly chilled. Peshterska Grape
Brandy is the best selling strong
alcoholic drink in Bulgaria.
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PESHTERSKA
GRAPE BRANDY
Bulgaria
40% by Vol / 0.750 L.
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Peshtersaka Muscat
Delicious grappa distilled from
pomace of Muscat grapes comes
in tall blue bottles.
The best after-dinner drink to have
is Peshterska Muskat, actually a
grappa with a Muscat grape flavor.
It is poured from an exotic-looking,
long-necked, cobalt blue bottle,
and it has a real kick. “Las Vegas
Weekly”
* Gold Medal at the Monterey Int'l
Wine Competition 2005
* Gold Medal at the Critics Challenge
2004, San Diego, CA
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PESHTERSKA
GRAPE BRANDY
MUSCAT
Bulgaria
40% by Vol / 0.750 L.
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Straldjanska Muscat Matured
is a modern Brandy with classic
taste. Pure, crystal clear liquid with
golden amber color and rich aroma
of Muscat. Gentle oak touches on
the finish. Aged for at least one
year in small oak barrels.
Enjoy this premium Brandy with
appetizers or fresh salads and with
your dinner.
* Straldjanska Muscat Brandy has
been awarded a Seal of Approval
Medal at the Wine & Spirit
International Design awards 2005 in
London, UK.
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STRALDJANSKA
GRAPE BRANDY
MUSCAT
Bulgaria
40% by Vol / 0.750 L.
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---------------------------------------------- VODKA ----------------------------------------------
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Sex II IV VII III VI V Vodka is
made from finest grains and
distilled using a 4 column
distillation and triple filtering
process to produce an
exceptionally smooth, ultra
premium vodka.
Don't be afraid to ask for it by
name!
Sex II IV VII III VI V Vodka, You
never forget your first taste!
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Click here to find
your favorite
Recipes for SEX
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SEX Vodka
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